Raymond E. Alexander 111
3656 Green Ash Ct..
Apartment 506
Indianapolis, Indiana 46222
Phone (317)488-0936
E-Mail: [email protected]
          
     Objectives

                    Hard working, detail oriented, outgoing person seeking full-time employment
                    in retail or warehouse fields preferably as management or opportunity for
                    management.


     Qualifications

                    Since graduating, I have been non- stop in my endeavors to learn and grow
                    within my place of work whether that work was a simple gas station or a large
                    merchandise store. I value the opportunity to work with others and interact
                    with the large volume and diversity of patrons, meeting new persons and
                    making new friends. In my years of growth in the workplace I have obtained,
                    improved and enhanced my people skills and communication. My patience in
                    dealing with problems is steady and strong. I have working knowledge of basic
                    health standards that relate to the food industry and OSHA - Standards.
                    Inventory and ordering skills, quick learning, guest service, problem solving,
                    honesty, hardworking, punctual and a willingness to work overtime are also
                    noteworthy assets I possess.


     Education

                    1988-1989          Farmington High School - Farmington, New Mexico
                    1989-1991          Ben Davis High School - Indianapolis, Indiana
                    May 1991           Diploma obtained


     Experience

                    December 2001 - Present          Shift Manager, Rally's

                              Cash control procedures, Oversee daily store operations. Public relations.
                              Basic food service details: cooking and overseeing proper handling of
                              food by health department standards and oversee the sanitation cleaning
                              by workers also upholding health department standards.


                    February 2002 - Present          Material Handler, Fed - Ex

                              Hand sort non-conveyable packages.

                    March 1998-November 2001           Grand Food Fair Team Leader, Meijer

                              Cash control procedures, Oversee daily store operations. Public relations.
                              Oversaw the operation of a Grill Station, Sub Station and Pizza Station.
                              I undertook the ordering and stocking of all perishables and other items
                              required to run the shops. Held all employees to health code for both
                              personal and departmental regulations. Despite cuts in available hours, I
                              was able to keep the departments running efficiently and adequately.
                              Amidst that I was also responsible for training new members.




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